Hotel Management
Hotel Management
The rapid development of the Fourth Industrial Revolution has created numerous opportunities and challenges, directly impacting all sectors of the economy, including the tourism industry. The tourism industry in the Fourth Industrial Revolution requires a high-quality workforce that can keep up with digital technology, grasp modern information and communication technology, and master new skills specific to the tourism sector in order to integrate with the overall trend of international tourism. In this new context of exponential profit and rapid development in the tourism industry, there is a demand for a stable supply of high-quality human resources, including specialized training in the field of tourism. One of those fields is Hotel Management. The Hotel Management program at Thang Long University was offered in the academic year 2022-2023. The training program is highly practical and updated with the latest trends both domestically and internationally.
Training objectives
Graduates of the Hotel Management program will be equipped with the ability to generate, implement, and evaluate business management activities in the hotel and restaurant sector within the context of industrialization, modernization, and international integration.
- Apply fundamental and specialized knowledge to analyze, evaluate, and solve problems in the field of hotel management.
- Demonstrate personal skills, qualities, and career development orientation.
- Work effectively in teams and obtain digital skills and effective communication skills in professional activities.
- Generate, implement, and evaluate business management activities in the hotel and restaurant sector to meet the needs of businesses and society
Training program
Fundamental subjects
- Tourism Entrepreneurship
- Scientific Research Methods in Tourism
- Digital Transformation in Tourism
- Micro and Macroeconomics
- Accounting principles
- Financial Management in Tourism
- General Management
- Marketing Principles
- Marketing in Tourism Business
Specialized Subjects
- Introduction to Tourism
- Vietnam Cultural Foundation
- Business Culture in Tourism
- MICE Tourism Management
- Event Management
- Business Law in Tourism
- Human Resource Management in Tourism
- Strategic Management in Tourism Business
- Hotel Business Management
- Accommodation Management
- Front Office Management
- Restaurant Business Administration
- Kitchen Operations Management
- Food and Beverage Service Management
- Bar Management and Operations
- Additional Services Management in Hotels
- Practice
- Corporate Internship
Elective Subjects
- Korean Cuisine
- Tourism Statistics
- Psychology of tourism
- Art of Negotiation in Tourism Business
- Vietnamese Culinary Culture
- Intercultural Communication
- World Religions
- Banquet Management
- Responsible Tourism
- Cake and Ice cream Making
- Food Safety and Nutrition Studies
- Training Program
- Career Prospects
Post-graduation Job Opportunities
- Consultant and Customer Relations Specialist;
- Restaurant and Hotel Business Management Analyst and Consultant; Marketing Specialist, Sales Specialist, etc.
- Specialists working in tourism departments, bureaus, and agencies;
- Administrators: Director of Restaurant Division, Director of Front Office Division, Director of Housekeeping Division, Director of Food and Beverage Division, Marketing Manager, HR Manager, Quality Manager, Customer Relations Manager, Hotel Operations Director, Restaurant Operations Director
- Entrepreneurs
