Tourism
Department
We convey practical experiences in tourism, travel, hotels, and restaurants to our students so that they can meet international tourism standards.
Training foundational knowledge alongside practical experience and professional skills
Our students focus on foundational knowledge alongside practical experiences and professional skills. We provide students with practical experiences in tourism, travel, hotels, and restaurants so that they can meet international tourism standards.
5-star standard restaurant and hotel simulation complex
Students in the Tourism Service Management program are directly involved in tasks such as reception, event organization, room service, cooking, bartending, table service, and restaurant-hotel management. To meet the practical application needs of the service workforce, we have dedicated the 9th and 10th floors of the campus to design this restaurant complex.
Kitchen and restaurant practice area
Bar counter area
Housekeeping practice room - hotel
02
Majors
Travel and Tourism Management
We focus on training students in foundational knowledge alongside practical experience and professional skills. We provide practical insights into tourism, travel, hotels, and restaurants to meet international tourism standards.
Hotel Management
We focus on training students in foundational knowledge alongside practical experience and professional skills. We provide practical insights into tourism, travel, hotels, and restaurants to meet international tourism standards.
Future Career Opportunities
With the strong growth of the tourism industry, students majoring in Tourism Service Management have diverse career opportunities:
- Tour operation, tour guiding, reception, and restaurant/hotel services.
- Employment in the fields of marketing, PR, and tourism communication.
- Management of travel businesses, restaurants, and hotels.
- Organizing events related to tourism.
- Working at the Ministry of Culture, Sports, and Tourism and other tourism management agencies.
Tourism Service - Restaurant - Hotel industry's significance.
Number of tourists visiting Vietnam in 2019.
Training Program
Fundamental subjects
● Tourism Entrepreneurship
● Scientific Research Methods in Tourism
● Digital Transformation in Tourism
● Micro and macroeconomics
● Accounting Principles
● Financial Management in Tourism
● General Management
● Marketing Principles
● Marketing in Tourism Business
Common subjects
● Vietnamese Cultural Foundation
● Tourism Geography
● Human Resource Management in Tourism
● Strategic Management in Tourism Business
● Travel Business Administration
● Introduction to Tourism
● Laws in Tourism Business
● Practice
● Business Culture in Tourism
● Supply Chain Management in Travel Business
● Destination Management
● Event Business Management
● Event Production and Organization
● Tour Program Design
● Tour Itinerary Operation
● Tour Guiding
● Teambuilding Design and Organization
● Corporate Internship
Specialized Subjects
Tourism Service Management - Guiding
- Tourism Destination Management
- Tour Business Management
- Supply Chain Management in Tour Business
- Tourism Geography
- Tour Program Design
- Tour Program Operations
- Tour Guiding
Hotel and Restaurant Service Management
- Hotel Business Management
- Restaurant Business Management
- Front Desk Management
- Food Preparation Management
- Housekeeping Operations Management
- Table Service Operations Management
- Bar Operations Management
Elective subjects
- Korean Cuisine
- Tourism Statistics
- Psychology of tourism
- Art of Negotiation in Tourism Business
- Vietnamese Culinary Culture
- Intercultural Communication
- World Religions
- Banquet Management
- Responsible Tourism
- Cake and Ice cream Making
- Food Safety and Nutrition Studies
- Training Program
- Career Prospects
Faculty Team
Our faculty focuses on training students with fundamental knowledge alongside practical experience and professional vocational skills.
